3 tarts by fits and starts
loaded with meat

7 made of garlic
many a clove

9 fat dessert pies
fruity and sweet

1 for the pie chef
chained to the stove
over here at Al's house
ev'ry piemas day

One cook to mix them all
One cook to make them
One cook to crust them all
And in the oven bake them

Over here at Al's house
ev'ry piemas day.

--Nick Friend

Info Menu History Gallery The Ghost of Piemases Past

Here is a tentative menu:

• Appetizers:
  • Miniature Arabian lamb tarts
  • Oxtail tartlets
  • Caramelized tomato tarte tatin
  • Liver knishes
• Main Course:
  • Quiche au champignons
  • Beef and stout pie
  • Shepherd's pie
  • Mexican-American Culinary Travesty pie
  • Sardine pie
  • Vegetable spoon bread in brioche crust, a la litigious chef
  • Pizza for all
• Dessert:
  • Tarte au fruits
  • Banana creme pie
  • Great-Grandma Hook's cheescake
  • Shaker Lemon pie
  • Assassin's pie (allergenics beware)
  • Cognac not-so-runny pie
• lots of wines